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Teens who regularly drink large amounts of sugar-sweetened beverages — including soda, energy drinks, sweetened teas and coffee drinks — are more likely to report symptoms of anxiety.

A review of 651 infant and toddler foods sold across the U.S. finds nearly three-quarters fit the definition of ultra-processed and contain high levels of sugar, salt and additives.

A new study suggests restricting sugar intake from conception to around 2 years of age may lower the risk of serious heart disease in adulthood.

In a new study, people who consumed higher amounts of both artificially sweetened and sugary drinks were at increased risk of a serious condition where fat builds up in the liver.

A new study finds both added sugars and artificial sweeteners are associated with a higher risk of early puberty, especially in children with a genetic predisposition.

Researchers analyze 1,200 ready-to-eat cereals and find increasing amounts of sugar, fat and sodium, and decreasing amounts of protein and fiber.

A new study finds the more ultra-processed foods you eat, the higher your risk of dying prematurely from all causes.