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In a new study, people who consumed higher amounts of both artificially sweetened and sugary drinks were at increased risk of a serious condition where fat builds up in the liver.

A new study finds artificial sweeteners typically found in ultra-processed foods and drinks may be associated with a faster decline in overall thinking and memory skills – especially in people under 60 and those with diabetes.

A new study finds both added sugars and artificial sweeteners are associated with a higher risk of early puberty, especially in children with a genetic predisposition.

A new study finds sucralose, the primary sweetener in Splenda, changes brain activity related to hunger. Researchers say the results could be stronger cravings.